The aseptically inoculate nutrient broth tubes A and B did not have any microbes inoculated into the tubes so it should not have been cloudy and that was what was seen. Tube C should have been cloudy because it had E. coli inoculated into the nutrient broth and that was also seen. A simple streak was also performed and it looks has if the loop went over previous streaks which should not have been done. A complex streak was also done. No colonies grew towards the end of the streak‚ this could be due
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MGT 5015 Organizational Planning and Development CASE 1: C & C GROCERY STORES‚ INC. 1. In general‚ how did C&C’s first organizational structure contribute to the store managers’ dissatisfaction? The overall managerial structure of the company inhibited communication and cross training for its managers. The lack of communication between functional specialties keeps cooperation down and thus can lead to poor performance. The inability to be cross trained in multiple functional
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Hepatitis C Virus Hepatitis is an inflammation of the liver‚ which can be caused by several different viruses. It can also be acute or chronic‚ depending on the particular virus and stage of the disease. The different types of hepatitis are hepatitis A (HAV)‚ hepatitis B (HBV)‚ hepatitis B- associated delta (HDV)‚ hepatitis C (HCV) (Porth 2005). These viruses are capable of being transmitted in many different ways but each one will instigate a viral response and inflammation within the liver
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Chemicals Vitamin C tablet‚ (1) standard 0.0110 M potassium iodate (KIO3) solution‚ (100 cm3) standard 0.060 M sodium thiosulphate solution‚ (Na2S2O3‚ 160 cm3) 1 M potassium iodide solution‚ (KI‚ 20 cm3) 0.5 M H2SO4‚ (150 cm3) freshly prepared starch solution. Apparatus Titration apparatus Principle In this experiment you are required to determine the vitamin C content of a commercial tablet and compare this with the manufacturers specification. Vitamin C is ascorbic acid‚ which is rapidly and quantitatively
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C programs 1. Program to print text 2.Program To Read Two Numbers And Print The Sum Of Given Two Numbers. 3.Program To Accept Student Roll No‚ Marks in 3 Subjects and Calculate Total‚ Average and Print it. 4.Program To Read Three Numbers And Print The Biggest Of Given Three Numbers 5.Program To Read A Number And Find Whether The Given Number Is Even Or Odd. 6.Program to accept a year and check whether the given year IS leap year or not. 7.Individual Digits 8. Program to accept a three digit number
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E20-1 Experiment 20 Consumer Chemistry: Vitamin C in Fruit Juices The Task The goal of this experiment is to determine the concentration of vitamin C in a range of different fruit juices (fresh and preserved) using titration and to rank these sources of vitamin C. Skills At the end of the laboratory session you should be able to: * use a pipette correctly‚ * use a pipette filler safely‚ * manipulate a burette and carry out a quantitative titration properly‚ * weigh a sample
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Title: Analysis of the differences of percentage of vitamin C (ascorbic acid ) between the fresh orange juice and artificial orange juice (Sunkist). Problem statement : Does have different types of fruit juice contain similar amount of vitamin c ? Objevtive: To analyse the concentration and percentage of different food sample by using titration method and state whether the percentage and concentration of vitamin C. Methodology: Theory : DCPIP can also be used as an indicator for Vitamin C. If
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The C programming language (often‚ just "C") is a general-purpose‚ procedural‚ imperative computer programming language developed in the early 1970s by Dennis Ritchie for use on the Unix operating system. It has since spread to many other operating systems‚ and is now one of the most widely used programming languages. C also has had a great influence on many other popular languages‚[1] especially [[C++]] which was originally designed as an enhancement to C. It is the most commonly used programming
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Analysis of commercial vitamin C tablets Objective To determine the vitamin C content in commercial vitamin C tablets by titration between vitamin C (ascorbic acid) & iodine solution. Hence‚ compare this data with the manufacturer ’s specification. Principle In this analysis‚ certain amount of iodine solution‚ which is known in excess‚ is added to acidified ascorbic acid solution. Brown iodine can be easily reduced by acidified ascorbic acid to form colourless iodide ion:
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Vitamin C –A Natural Antioxidant Concept: Vitamin C (ascorbic acid) is an antioxidant. The amount of vitamin C content in food can be found out by titrating with an oxidising agent‚ e.g. iodine. In the reaction‚ vitamin C is oxidised‚ while iodine is reduced to iodide ions. The endpoint is determined by the formation of blue-black starch-iodine complex when all vitamin C is oxidised and excess iodine is free to react with the starch solution added as indicator. Introduction Vitamin C is an important
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