lipids or fats from foods‚ both the method as well as the solvents chosen to perform a complete‚ or close to complete extraction are important. If these two elements are not taken into consideration‚ the extraction may not be complete‚ or the extract may contain a large quantity of undesired impurities. The natural fats and oil are mixtures of glycerides of fatty acids. Fats and oils are naturally occurring organic compounds which belong to a large group of water insoluble substances called lipids
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Purpose of this experiment is to synthesis Banana oil by mixture of the isopentyl alcohol and acetic acid . Banana oil smells like fruit mostly it smells like banana. This reasons that this compound uses in different perfume products as well as the gums for the flavor. The reaction that takes place in this experiment is a esterification. In this experiment‚ the carboxyl group of the acetic acid joins with the hydroxyl group of the isopently alcohol‚ catalyzed by the presence of sulfuric acid
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EXTRACTON OF SASAME OIL USING DIFFERENT METHODS OF EXTRACTION FOOD PROCESSING PRACTICAL (TFT 709) BY GROUP THREE MEMBERS ISMAILA AYUBA RAMADAN Submitted to Department of Food Technology University of Ibadan Lecturer-in-charge Dr. Akinoso Febuary‚ 2012 Abstract Oil extraction was carried out using two different extraction method (water and solvent) and the yield for different method were obtained. The free fatty acid for different oil was also determined
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Subject: Preparation of Synthetic Banana oil Summary: Banana Oil is a major flavoring in many different mixtures from candles to different types of food. The major organic chemical that is banana oil is ester‚ which is what gives it its strong odor. In this scenario‚ the banana oil supply is running low for Cavendish Distilling Company. So they want to formulate a synthetic version of banana oil to replenish their supply. Problem: Will the synthetic version of banana oil‚ is similar in taste and chemicals
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RUNNING HEAD: Synthesis of Banana Oil Abstract A reflux apparatus was assembled with a water-cooled condenser and a drying tube. Isopentyl alcohol‚ glacial acid sulfuric acid is added to a 25 milliliter round bottom flask and attached to the reflux apparatus. The mixture was boiled‚ the extracted first using water followed by aqueous sodium bicarbonate. The mixture was dried using anhydrous granular sodium sulfate. After dried‚ the sample was placed in a distillation apparatus and heated. This
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Definition of Terms The following terms were defined for the readers to have a better understanding of the reserch paper. Active constituent. It refers to the component of the plant responsible for the exhibitory activity of the drug.1 Agar. It is gelatinous colloidal extractive of a red alga (as of the genera Gelidium‚ Gracilaria‚ and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.2 Agar-well diffusion method.3 It is a method of bioassay wherein
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Banana Oil Lab Report Jesse Bradford 7/10/14 MTWR Section Introduction In the banana oil lab we began with isopentyl alcohol + acetic acid isopentyl acetate + Water. We needed for this experiment a hot plate‚ clamps‚ pipette‚ 5mL vial‚ caps‚ hoses and a thermometer. Upon starting‚ our group set up an open system experiment that allowed gases to be released to avoid pressure build up. We mixed together to molecules‚ 1.0mL of isopentyl alcohol‚ 1.5mL of acetic acid
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Preparation of Synthetic Banana Oil Introduction: In this lab the synthesis‚ purification‚ and characterization of isoamyl acetate‚ or banana oil‚ was determined. The synthesis was completed by a reversible esterification reaction which required the heating of glacial acetic acid and isoamyl alcohol‚ combined with a sulfuric acid catalyst in hexane. In order to increase the efficiency of the reaction‚ LeChatelier’s Principle is utilized by removing water from the products. As a result‚ the reaction
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aMicroscale Synthesis of Isopentyl Acetate (Banana Oil) Objective: Carried out the microscale synthesis of isopentyl acetate by direct esterification of acetic acid and isopentyl alcohol. This was an acid catalyzed Fischer esterification. Both extraction and distillation were employed to obtain a pure product. IR spectroscopy and gas chromatography were used to determine purity of the final product. Reagents: * Compound: | * MW (g/mol): | * MP (°C): | * BP (°C): | * Density (g/mL):
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How to make pencils? Background One of the oldest and most widely used writing utensils‚ the pencil originated in pre-historic times when chalky rocks and charred sticks were used to draw on surfaces as varied as animal hides and cave walls. The Greeks and Romans used flat pieces of lead to draw faint lines on papyrus‚ but it was not until the late 1400s that the earliest direct ancestor of today’s pencil was developed. About one hundred years later graphite‚ a common mineral occurring
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