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Organic Foods. ... Organic foods are dairy, produce and poultry products that were
treated with no pesticides, growth hormones, or antibiotics. ...
Importance of Organic Foods. Importance of Organic Foods The definition of organic
agriculture is farming with the use of synthetic chemicals. ...
... (Aldrich, P. 1) Organic foods are quickly becoming recognized as a reasonable
alternative in this chemical loaded world. ... Organic foods are what is happening. ...
... New supermarket chains have stores averaging 55,000 square feet Major food processors
eg Kraft are purchasing and utilizing organic foods in the manufacture of ...
... I used to think about organic foods and wonder: “Why do people eat that over-priced,
dirty stuff.” Whenever I would see someone at a grocery store who ...
Submitted by faster_jer on November 21, 2006
Category: Science
Words: 901 | Pages: 4
Views: 234
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Be Manic about Eating Organic
When we see the word ‘organic’ on a carton of an organic whole milk or on a plastic bottle of Stonyfield Farm’s organic low fat yogurt, the words and phrases such as ‘pure’, ‘chemical-free’, ‘natural’ and ‘healthy’ naturally comes to mind, and there is little doubt in these assumptions. Organic foods are dairy, produce and poultry products that were treated with no pesticides, growth hormones, or antibiotics. Organic foods have been generating a lot of hype because of the food safety that it offers an individual. Another reason is the documented claims proving organic foods having a generally fresher taste than their conventional counterparts. And lastly, organic foods offer much more healthy benefits, meaning it has a higher nutritional amount than a non–organic food. The question that potential organic consumers seem to ask pertaining to this issue is that is it worth paying for. Even with its higher cost, organic foods are a worthwhile choice for a better health and nutrition.
Various tests by the United Nations Food and Agriculture Organization demonstrated that some apples, such as the Golden Delicious, scored higher taste scores when grown organically. Also, because organic farms tend to be smaller, they often sell their products closer to the point of harvest. Thus, organic fruits and vegetables taste more farm fresh than comparable conventional produce. However, organic foods might also have more flavor because organic farmers often breed with taste instead of marketability as the primary factor. Conventional tomatoes, for example, are often bred to be perfectly red and round, to match the ideal
appearance of a tomato, meaning that taste is an attribute that has a lower priority in these products. In addition to crop diversity and selection practices, organic farming emphasizes soil nutrition, which can positively influence the taste of the food.
The main criticism surrounding...
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