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Submitted by 07sonam on March 15, 2008
Category: Miscellaneous
Words: 639 | Pages: 3
Views: 69
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Three factors affecting children’s acceptance of new foods and/or their food preferences:
i) Genetics with parental influence: Children are born with a natural predisposition to like certain foods such as sweet flavored foods and dislike foods that have unpleasing taste like bitter or sour. In addition children also tend to reject new foods. However, with the constant offer of new foods it is likely to increase the likelihood of children accepting those new foods.
The early years of a child is an important part because of the control parents have over their children in feeding foods of their choices. They also are responsible for using the type of feeding practices, for example to breast feed or formula feed the child. There is one example from the article that shows the relationship between the feeding practice and accepting new foods by children. Mothers were trained to repeatedly feed their children with a new food. The successes of children accepting the new food were higher among those children that were breast fed than those on formula products.
ii) Society: Children place themselves under much scrutiny as they begin comparing themselves with celebrities. Eating is a social event where children express themselves or see it as a way to attain a certain body type. Children are repeatedly exposed to advertisements and media which promote thin body. The desire to achieve such type of bodies leads them to imitate those with thin body type. This in turn leads to the types of food choices young children (beginning as early as 8-11 years old) make.
Availability: The result of the studies showed that children who were restricted the of foods enhanced preferences of food. They ate more even in the absence of hunger.
The two ways that age group appropriate CFGHE reflects in this article are
i) Choosing diets that are moderate in sugar and low in fats and salts and
ii) Eating foods that...
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