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McDonalds vs. Burger King SWOT Analysis. McDonald’s vs. Burger King
Organizational Diagnosis by Fastalk Consultants In diagnosing ...
... This SWOT analysis shows the many strengths that Mc ... finance corporation to franchises ?
McDonalds Plan to ... SUBWAY 3. YUM McDonald Vs Burger King McDonald's vs. ...
... Franchisees vs. ... from http://www.blimpe.com/menu/menu.php Burger King Corporation
(2004 ... Retrieved February 7, 2004, from http://mcdonalds.com/usa.html Quizno's ...
... anymore; it is common to see a McDonalds in the middle ... for companies like Pizza Hut,
KFC, McDonald's or Burger King? There are many benefits to franchising vs. ...
... style ? between KFC laid back approach vs. ... SWOT Analysis It is an easy-to-use ... substitute
products competitors are McDonalds, Burger King, Wendy's, Domino's ...
Submitted by djigi on June 24, 2008
Category: Business
Words: 2898 | Pages: 12
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McDonald’s vs. Burger King
Organizational Diagnosis by Fastalk Consultants
In diagnosing the McDonald's organization, the first issue we will examine is their company goals. McDonald's has a goal of one hundred percent total customer satisfaction. However, they do realize that this goal is not always attainable. Therefore, if for any reason they do not meet that goal, they will do whatever it takes to correct their mistake. McDonald's has a second company goal that sets them apart from most of their competitors. McDonald's was founded on the principle of giving back to the community, and that remains one of their primary goals today. Through their charities, Ronald McDonald’s House and Ronald McDonald’s Children's Charities, McDonald's has pumped millions of dollars back into the community over the years. McDonald's customer service policy is laid out in the McDonald's Guarantee. The McDonald's Guarantee states, Your food will be hot. Your service will be fast and friendly. And your drive-thru orders will be double-checked right. If you're not satisfied, we'll make it right. Or your next meal is on us. Guaranteed. The customer service procedures of McDonald's are centered on focusing on one customer at a time. They are more concerned with the quality of the service than the speed of the service. Employees usually take only one order at a time. They then prepare that order while the customers wait. After the present customer is satisfied, they move on to the next customer. This procedure allows great accuracy and quality, but lacks speed. McDonald's climate was not very appealing. Everything appeared to be focused around the business instead of the customers. Employees were working at a rapid pace, but it seemed like they had no time for customers. They acted as if it was a burden for them to stop and answer a simple question or refill a drink. The atmosphere was also very noisy. There was constant beeping, banging, and yelling coming...
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