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The Kyoto Protocol: A Canadian Perspective

Submitted by mbajurny on July 2, 2008

Category: Social Issues
Words: 2922 | Pages: 12
Views: 24
Popularity Rank: 117,001
Average Member Grade: N/A (Add a Comment / Grade this Paper)

There is a growing market for organic products in Canada with the Canadian organic industry experiencing rapid growth paralleling the United States. The US supplies over 85 percent of organic food to Canada making it their main supplier (44444444). US organic exporters are encouraged to further develop this market as Canadian consumers continue to increase the demand for what is perceived to be a healthy, environmentally-friendly alternative to conventional foods (44444444444). The provinces in Canada with the strongest organic market are British Columbia, Alberta, Quebec and Ontario. BC has experienced the largest growth in the organic industry within Canada, with the largest number of producers adopting the organic system of production, as well as the largest percentage of total commercial area. Retail industry sources indicate that there has been a 20 per cent increase of shelf space dedicated to organic products in Ontario and Quebec grocery stores alone(44444444444). Organic products are sold in mainstream grocery stores, bakeries, and other foodservice venues, which include available produce, possessed foods, grains, meats, dairy, poultry and eggs.

Processed organic foods include frozen produce, breakfast foods, processed meat/seafood products, prepared meals, cereals, breads, baked goods, pasta and rice, beverages, snacks and baby food. This variety of foods is available to us in most grocery stores and consists of quite a selection. Canada has a small organic processing industry, however, is growing steadily with increased mainstream retail support for organic products. Majority of our required imported raw organic products are from the US and other countries. The sub-division of organic meats consists of animals raised without the use of antibiotics and growth stimulants (11111111111). According to the Canadian Organic Livestock Association, recent concerns over “Mad Cow“and “Hoof and Mouth” diseases have helped raise...

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