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jollibee burgers BURGERS Gold Standard: most desirable or best attributes of a product that is highly acceptable to the customer. TEMP: served hot 130 ? F TEXTURE:
was it able to develop against McDonald's in its home market? Firstly, Jollibee was the first mover in the sector of burgers in Philippines, shaping customer preferences
meat patty served between two slices of bread. Indeed through the years, the simple American meal called "burger" has transformed itself to an array of variations
and a very formidable competitor for any fast food owner entering into a larger market. Sometime in the late 1970s, Tony Tan Caktiong, the owner of a small ice cream
Submitted by amberr on September 17, 2006
Category: Business
Words: 1288 | Pages: 6
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BURGERS
Gold Standard: most desirable or best attributes of a product that is highly acceptable to the customer.
TEMP: served hot 130 °¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ F
TEXTURE: Bun soft and spongy not dry and soggy, Patty tender and juicy not dry, Cheese moist not hard and crumbly, Tomato firm and juicy
DONENESS/TASTE: Patty fully cooked, no burnt taste, bun without distinct fermented flavor, no off taste on any ingredients.
APPEARANCE: Ingredients are complete and properly portioned, packaging used is standard with no defect and neatly packed.
Tools & Utensils
Patty:
Patty turner, griddle scraper, patty searer, long tray, flat (Hamburger) tong
Buns:
Bun tray, bun spatula
Sliced Cheese:
Plastic container 417, 1/6x4 s/s pan w/ cover, 8x11.5 pan
Mayonnaise:
1/9x4 pan w/ cover, ice cream scooper 22 (champ) #28 (TLC)
Mushroom slices:
1/9x4 pan w/ cover, vegetable tong
Cream cheese:
1/6x4 s/s pan, ice cream scooper #24
Lettuce & tomato:
1/6x4 oan w/ cover, 1/6x6 pan(ice), drain tray, CW 60B (1/6 slice), vegetable tong
Bkup: 1/2x4 clear w/ cover, ½ drain tray, vanadium knife, chopping board
Recta file, bastard ½", recta file holder, stockpot 20 cm (sanitizing)
Catsup:
Catsup dispenser red, pitcher plastic w/ cover
Others:
Measuring pitcher (sanitizing), wire whisk, aluminum tray, jollibee red tray, hot pan 2 ½ x ½ 100ppm container, stainless burger wheel
SBD:
1/6x4 pan, plastic f5 container (parts traex), plastic s2 container (open pack sbd), plastic f3 container (sbd leftover), 1/6x4 pan (ice), spatula 1905 (L), 1901 (M), 1903 (S)
TRAEX Sauce Dispenser Assembly
1. Trigger on 2nd hole. Put trigger pin to hold
2. #3 octagonal (for portion) + octagonal pin (1st hole)
3. Diffuser + o...
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