Free Term Papers on Industry Analysis Limited Service Eating Places Industry

OPPapers.com Essay Index >> Business >> Industry Analysis Limited Service Eating Places Industry

We have many free term papers and essays on Industry Analysis Limited Service Eating Places Industry. We also have a wide variety of research papers and book reports available to you for free. You can browse our collection of term papers or use our search engine.

Essays from FratFiles.com
  1. Industry Analysis Limited Service Eating Places Industry

    Industry Analysis Limited Service Eating Places Industry. Part I ? Industry
    Definition Limited-Service Eating Places Industry "Limited ...

  2. Donughts

    ... SCANNING: EXTERNAL ANALYSIS I. INDUSTRY ANALYSIS A. Definition ... 1. Hotel and Restaurant
    Industry Definition based ... advertised, and offer limited menus-typically ...

  3. Cracker Barrel

    ... data are included in broader industry totals (A ... Such analysis ideally involves the
    use of statistical ... or alternative approach, where data is limited or greater ...

  4. Food Service Opportunities

    ... for half of all foodservice industry growth over ... of food choice, according to
    McKinsey’s analysis. ... have scant experience beyond their limited menus, McKinsey ...

  5. Financial Analysis

    ... suppliers will consider it has limited ability to ... 23.37% 22.06% 43.82% 47.06% 39.39%
    Industry ¡@ ¡@ ¡ 54.20% Source ... is also called the Du Pont analysis. ...

View More Papers...

Industry Analysis Limited Service Eating Places Industry

Submitted by amdavid on November 24, 2007

Category: Business
Words: 2583 | Pages: 11
Views: 584
Popularity Rank: 14,493
Average Member Grade: N/A (Add a Comment / Grade this Paper)

Part I – Industry Definition
Limited-Service Eating Places Industry

"Limited-Service Eating Places in the US" (NAICS 72221 and SIC 5812) is an industry that consist mainly of establishments that provide food service where customers usually order and pay for the items before eating. This industry, which accounts for more than one third of the entire restaurant dining industry, is categorized into three main segments (Bramhall). The first segment is limited service restaurants, which include drive thru and take out facilities. This segment currently has the largest market share. These establishments tend to specialize in limited menu items, such as hamburgers, pizza, sandwiches, and/or chicken (Basham 9). The second segment includes coffee shops, ice cream and donut shops. And the last segment consists of cafeterias. Establishments such as ice cream or yogurt shops, doughnut shops, bagel shops and cookie shops are also categorized under this industry. Key players in this industry are McDonald's Corporation, Starbucks Corporation, Yum! Brands, Incorporated and Doctor's Associates Inc.

Part II – Industry Size, Growth Rate, and Sales Projections
Limited-Service Eating Places Industry

Industry Size – Constant Prices

2002 2003 2004 2005 2006
Industry Revenue 151,934 150,270 155,010 159,350 162,856 $Mil
Number of Establishments 271,640 277,616 284,279 288,259 292,583 Units
Employment 3,579,208 3,625,738 3,676,498 3,716,940 3,754,109 Units

Industry Growth Rate

2002 2003 2004 2005 2006
Industry Revenue (1.8) (1.1) 3.2 2.8 2.2 %
Number of Establishments (1.0) 2.2 2.4 1.4 1.5 %
Employment (1.0) 1.3 1.4 1.1 1.0 %

Industry Sales Projections

2007 2008 2009 2010 2011
Industry Revenue 164,810 169,260 173,830 179,045 183,700 $Mil
Growth 1.2 2.7 2.7 3.0 2.6 %

...

You must Login to view the entire paper.
If you are not a member yet, Sign Up for free!