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how hotels can promote a more environmentally free approach to hotel operations and benefit from guest's support After years of pollution, the earth is getting more
be free to enter, in order to ensure inclusion of low income groups. * Impact of the festival to the environment will be minimised, whilst also promoting a positive
and the data must be accessed quickly to cater a guest's specific needs. Networks and databases must work together and with third parties to "facilitate collaborations
and declarations by manufacturers and distributors of goods.' This final version aimed to harmonise the use of self declared environmental claims to encourage the
for a latte. Furthermore, "Starbucks customers are not known to be price-sensitive," and rarely bat an eyelash at slowly inflating prices (Nation's Restaurant News).
Submitted by jade_made on November 7, 2006
Category: Miscellaneous
Words: 1677 | Pages: 7
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After years of pollution, the earth is getting more conscious and many operations carried out today are environment-friendly. This movement has changed the accommodation sector as well as this is due to travelers getting more concerned and the hotels would not like to risk their image for the guests. Many government agencies and private companies like to be linked now with those hotels which support the environment. Europe is taking this movement very seriously and hence inculcating laws within its nations for recycling and waste management. There are many groups like the Green Hotels Association, International Hotels Environmental Initiative and Green Suites International which provide programs, consultation and products to hotels.
For a hotel to get started with an environmental approach, a program has to be devised which would outline changes of hotel policies. With special regards to housekeeping, cleaning practices can be altered by changing cleaning methods by reducing usage of chemical, water, energy and paper. The cleaning chemicals should be biodegradable, environmental friendly, less harmful on skin and odor-free. Only a few suppliers produce environmental friendly products, so these sellers should be contacted and finally training must be given to the staff with a modified SOP (Schneider, Tucker and Scoviak 1998: 272-273). Also to make sure that such programs are effective, methods should be setup to understand the guest reactions. Questionnaires, feedback forms and suggestion forms can be given to the guests to fill and the hotel can develop on its procedures thereafter.
Nowadays, more hotels around the world are changing their procedures to suit the environment by using water, energy and other materials efficiently and hence are termed as green hotels. Due to this conservation, the hotels benefits in terms of reduced costs and increased profits. For example, the staff at the Sheraton Tacoma Hotel used fluorescent light bulbs instead...
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