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Hospitality Industry

Introductuon

“The Wild orchid” hotel is about 30 km away from the town of Rousse, which is situated in the north part of Bulgaria. The 4 - storey hotel is built in the heart of the village of Nissovo and it features 46 guest rooms, comprising 6 single rooms, 20 twin rooms, 15 rooms with queen size bed, 5 luxury rooms for vip guests.
“The Wild orchid” 50-seat restaurant offers a wide choice of gourmet delights from local and international cuisine. The lobby bar is suitable place to have a break over a cup of coffee or cocktail in the company of your friends, family members or business partners.
The conference room can accommodate up to 50 people.

Job descriptions:

The staff of my hotel, it will consists of :

The General manager is responsible for operational, marketing, human resources and other business planning. He or She develops the budget for each department, approves expenses, hires and supervises the staff. The General manager has responsibility for departmental meetings, public relations with the media and etc.
The person who is responsible for the marketing and sales department is also a Deputy General manager in the hotel “Wild Orchid”. He or she should researches and analyses the market, to develop and put into execution a marketing strategy, which is suitable for the hotel, to conduct business negotiations and contracting. Both the General manager and the general deputy manager should have leadership skills, organizational and very good communicational skills and of course an university degree in Economics.
The Chef accountant in “The Wild Orchid” analyzes financial information and prepares financial reports to determine or maintain record of assets, liabilities, profit and loss, tax liability or other financial activities connected with the hotel. He/She also monitors and reviews accounting and related system reports for accuracy and completeness, interacts with internal and external auditors in completing audits. He or she prepares...