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Global Business Plan

Team F decided to do our paper on Chile wineries because of the variety of wines and one of our team members visited the country and has first hand knowledge of the wine in Chile. There are large varieties of wine but the best seller is the. The winery we wrote about gives back to the community by giving jobs to the people of that county. Although we are going through economic times, the tourism in Chile is surprisingly high. It is a family owned business that strives to produce the very best wine possible. They place emphasis on handcrafted bottles and there is a club that anyone can join where you can get shipments of wine delivered monthly to your doorstep. The wine is reasonably priced so anyone no matter what economic background, can afford.
Chile’s is part of the Latin American region and its alliances in the market place are Argentina, Brazil, Italy and Mexico. Chile’s wine regions includes Atacama, known for its Pisco production and table grapes Coquimbo, also know for it table grapes. Aconcagua has a reputation for its high quality wines The physical environment of the Chilean Wine is in the vineyards are found on flat land within the foothills of the Andes. All the regions are along the boundaries of the Pacific Ocean. Chilean vineyards rely on the purity of the environmental condition to achieve is high quality.
Chile has a competitive advantage depending partly on the quality of the business environment making the competitive risk assessment high. The wineries in Chile gain advantages from being part of a cluster and having a strong role to play in upgrading their business environment (Jan Visser, 2003). These wineries also take an active role in upgrading the local infrastructure, nurture local suppliers and attract foreign suppliers. Chile is committed to free trade and currently has invested in large amounts of foreign trade. Chile has free trade agreements with some countries, including the United States, the European Union, South Korea,...