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Genetically Modified Salmon. ... Genetically modified salmon have economic value
and serve as the solution to problems in the salmon industry. ...
... about the introduction or possible introduction of genetically modified plants and
animals to the wild. A British bio-lab has developed a salmon which matures ...
... Only the yeast is genetically modified, not the chymosin, and so the cheese has
no ... People become outraged when cows, salmon, and other animal genes are being ...
... The Genetically Modified Atlantic and Pacific salmon are growing faster than normal
salmon, if the super-salmon were to escape from the production plantations ...
... of catfish with trout genes, trout with human genes, or salmon with human ... PERILS
AMID PROMISES OF GENETICALLY MODIFIED FOODS Dr Mae-Wan Ho Biology Department ...
Submitted by taracameron33 on December 11, 2005
Category: Science
Words: 2932 | Pages: 12
Views: 149
Popularity Rank: 79,154
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The Use of Genetically Modified Salmon
Throughout history there has always been a need to produce large quantities of crops and livestock which contain the most desirable phenotype. Farmers select for these desirable traits on the most fundamental level employing techniques such as selective breeding and the use of fertilizers. However with the ever growing expansion of today's society the ability to produce sufficient resources using conventional agricultural methods is limited. The science of biotechnology has created a way to substantially increase the production of these limited resources. Biotechnology has allowed us to manipulate DNA leading to the creation of organisms expressing the most profitable traits. Aquatic biotechnology is a branch of biotechnology which is related to the marine environment. Recently the focus of aquatic biotechnology has been on fish production, specifically the production of Salmon.
Every new application of gene manipulation brings about benefits and risks. The purpose of this paper is to further explore the benefits and risks of genetically modified salmon and their associated ecological impacts. Genetically modified salmon are being used to increase quality food supplies, to meet the demands of expanding human populations and to protect the species itself. Genetically modified salmon have economic value and serve as the solution to problems in the salmon industry. Genetic modification is thereby advantageous to fish farming industries that are having difficulty maintaining adequate wild salmon populations. Ultimately the goal of genetically modified salmon is to replenish wild salmon by relieving pressure imposed on the natural populations. However, these methods of manipulation not only affect the salmon but may also affect us, the consumers.
Method of Production
Transgenic salmon are produced by transferring specific genes containing the desired traits into newly...
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