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Genetic Engineering

Submitted by Dashdmitri on November 29, 2007

Category: English
Words: 1749 | Pages: 7
Views: 157
Popularity Rank: 63,048
Average Member Grade: N/A (Add a Comment / Grade this Paper)

Genetic Modification, a Key to Progress.
Imagine an apple that has all the nutrients in a vitamin tablet, a cow that makes more milk, sweeter blueberries, a potato that produces healthier french fries, non-allergen peanuts, a rice that helps treat blindness as well as strawberries that deliver needed medicines. This is all real and is happening right now due to genetic modification. Consumers should support the harvest and sale of genetically modified foods and organisms because it contributes to the society in many different ways.
In order to understand genetic modification one must discover what it is and the controversies surrounding it. The following passage sums up what genetic modification is:
Genetic modification (GM) occurs where the genetic material of an organism (either DNA or RNA) is altered by use of a method that does not occur in nature and the modification can be replicated and/or transferred to other cells or organisms. Typically, GM involves the removal of DNA, its manipulation outside the cell and reinsertion into the same or another organism (“Genetically Modified Organisms; Contained Use”).
Since genetic modification involves manipulating genetic information, it is never known what the outcome of the process would be and that causes conflicts among people about the safety of genetically modified foods. Because of the conflicts, the food and drug administration (FDA) now requires labels to be put on every genetically modified food on the market, so consumers would be informed on how the product originated (Dresbach et al.). One of the main reasons why there were conflicts was because of the health risks coming from GM foods, such as allergens, transfer antibiotic resistance makers, and could be toxic. Surprisingly, this is what the current situation is with genetic modification in the world.
The most important statistics of GM foods are why countries use it and what genetically modified foods are on the...

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