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Extraction Of Dna From Calf Or Hog Thymus/Isolation Of Yeast Rna

Extraction Of Dna From Calf Or Hog Thymus/Isolation Of Yeast Rna

Submitted by wasabi on July 5, 2006

Category: Science
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Extraction of DNA from Calf or Hog Thymus/Isolation of Yeast RNA

I. Abstract

Nucleic acids may be divided into two groups RNA and DNA. DNA contains almost all the genetic information while RNA serves as the bridge between the DNA and proteins.

Study of both DNA and RNA initially involves proper extraction/isolation. The storehouse of eukaryotic DNA is the nucleus (and in the mitochondria), so experimentally, DNA is extracted from tissues that have a high nuclear to cytoplasmic mass ratio, such as the tissues of the thymus gland and spleen. The thymus gland is a particularly good site for DNA extraction because it functions as the primary site for T lymphocyte differentiation. The T lymphocytes it acts upon have a round nucleus that occupies a greater proportion of the cell''s volume (with only a thin layer of cytoplasm surrounding the nucleus). The high lymphocyte content of the thymus gland, makes DNA extraction much more efficient, convenient and productive. In contrast, RNA extraction is done for cells that have a high cytoplasmic to nuclear mass ratio, such as the fungus Saccharomyces cerevisiae (commonly known as baker''s yeast) used in this experiment.

The extraction procedures for both DNA and RNA basically outline the same steps: release of cell contents (through cell membrane lysis), separation of contaminants (lipids, proteins, etc.) from the desired nucleic acid (DNA, RNA), then precipitation of the separated nucleic acids while making sure that the nucleic acids are not digested or damaged. The samples obtained are then further purified and stored for testing and future use.

The weight of the crude DNA fibers was taken. The extracted DNA was analyzed spectrophotometrically at A260 and A280....