Executive Summary For Suave
Executive summary Suave is a 60 seat, comfortable, inviting restaurant designed to make our customers feel as if they are enjoying VIP services in a world all to themselves. Suave features tables that turn into a giant computer screens. With a few clicks, diners can order from an illustrated menu, pay their bill, summon a taxi, play interactive games with fellow diners, even change the look of the table itself, and watch movie previews. We will be located in the booming, and rapidly expanding, city of Bethlehem, PA. The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Suave. The restaurant will be fine dining in a cozy atmosphere. Warm
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SWOT analysis i. Convenience, Customer Service, Location, Fun, and New concept ii. Time/cost, Employee training, Limited expansion, Competition iii. Good reputation, Can surprise competitors, Local competitors have poor products iv. End of season approaching, No pilot or trial done yet, Vulnerable to attack by major competitors. Competition comes from major chains and from various independents. {text:list-item} {text:list-item} D We will be open 7 days a week. Serving Dinner Sunday - Thursday, between 5 PM - 10 PM. Friday and Saturday Dinner 5 PM - 11 PM. Saturday and Sunday we will serve brunch between 11 AM - 3 PM. We will be closed on New Year’s Day, Thanksgiving Day and Christmas Day. We will be open on large holidays such as Memorial Day, Fourth of July and Labor Day weekend. These are three big weekends 'down the shore' that brings many tourists to the area. capturing the needs of the customer with innovations in technology and computing; when touch-screen ordering systems allowed the kitchen and front-of-house staff to communicate with ease, the process of food delivery became much easier than a standard jotting of an order that moved onward to the kitchen’s order pipeline. Today’s most efficient restaurant concepts incorporate touch-screen ordering, and even online reservations system to plot their seating charts before your arrival. Combining touch-screen and wireless technology, new features allow the customer themselves to place an order for a refill on their cocktail, ‘buzz’ their server at the touch of a button, and even review the menu from their assigned seats. It’s a new concept for restaurant goers and the service industry
SWOT analysis i. Convenience, Customer Service, Location, Fun, and New concept ii. Time/cost, Employee training, Limited expansion, Competition iii. Good reputation, Can surprise competitors, Local competitors have poor products iv. End of season approaching, No pilot or trial done yet, Vulnerable to attack by major competitors. Competition comes from major chains and from various independents. {text:list-item} {text:list-item} D We will be open 7 days a week. Serving Dinner Sunday - Thursday, between 5 PM - 10 PM. Friday and Saturday Dinner 5 PM - 11 PM. Saturday and Sunday we will serve brunch between 11 AM - 3 PM. We will be closed on New Year’s Day, Thanksgiving Day and Christmas Day. We will be open on large holidays such as Memorial Day, Fourth of July and Labor Day weekend. These are three big weekends 'down the shore' that brings many tourists to the area. capturing the needs of the customer with innovations in technology and computing; when touch-screen ordering systems allowed the kitchen and front-of-house staff to communicate with ease, the process of food delivery became much easier than a standard jotting of an order that moved onward to the kitchen’s order pipeline. Today’s most efficient restaurant concepts incorporate touch-screen ordering, and even online reservations system to plot their seating charts before your arrival. Combining touch-screen and wireless technology, new features allow the customer themselves to place an order for a refill on their cocktail, ‘buzz’ their server at the touch of a button, and even review the menu from their assigned seats. It’s a new concept for restaurant goers and the service industry