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Cultural Influences On Eating Out Habits In The Uk. Society today has become
accustomed to dining out. It has become a large part ...
... 2001) point out the main influences about the ... without any ambiguity the social, cultural,
political conditions ... class and change in the eating habits of British ...
... Here, too, the trend is towards healthier eating. ... Examples of the losers in this
cultural shift are the ... The social environment often influences the political. ...
... Subsequently, societal and cultural pressures have become necessary in ... one of the
major influences of anorexia ... that could potentially cause eating disorders in ...
... to them, general taste preferences are cross-cultural. ... No participant stated advertising
or influences of friends as a primary reason for starting eating cereal ...
Submitted by clairef28 on May 10, 2008
Category: Social Issues
Words: 4117 | Pages: 17
Views: 139
Popularity Rank: 74,464
Average Member Grade: N/A (Add a Comment / Grade this Paper)
Society today has become accustomed to dining out. It has become a large part of British culture according to a survey carried out by Mintel entitled ‘Evening Eating Habits in the UK’ (2005). Dining out at ethnically themed restaurants and takeaways has increased in recent years due to many different economic, social, and cultural forces. These forces vary from the presence of a more affluent society with higher expendable incomes to the increased ability to travel to exotic far away places around the world creating a consumer want for recreation in the UK of their holiday experiences which include dining out. The report also highlighted the fact that 75% of the eating out market is dominated by those eating out in the evening which equates to £20.7 billion a year. This market is one that can not be ignored by those within the hospitality industry and those businesses that already experiment with exotic foods will gain the opportunity to experiment further with their menus, using higher priced ingredients to increase profit margins. Although there are many possibilities available as the trend widens it is suggested by the author that a trend alone cannot allow for increased business. Higher profit margins for more expensive ingredients will mean that the consumer will start to expect more from the restaurant or takeaway in question. Such qualities as ambience, service, food standards, variety of menu, and recreation of an experience the consumer may have had whilst on holiday may also come into the equation.
Large brands such as YOsushi! are cashing in on the market trends by serving a variety of sushi dishes in a fun and friendly way. Japanese food such as sushi is often deemed as a much healthier option to over take in popularity other ethnically themed cuisine such as indian and chinese dishes (Martin, 2007). Sushi is based primarily around raw fish, rice, and vegetables (YOsushi! 2007) and therefore the author suggests that due to a...
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