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Clean indoor air act and the effects on Small business. On July 24, 2003
the Clean Indoor Air Act was effective in New York State. ...
... that facilitating improvements in the indoor air environment will ... must act on cleaning
the air by all ... to ensure the availability of clean atmospheric condition ...
... of our children if people don't act now. ... over North America use lethal chemicals
to clean, kill off ... Indoor air was found to have much higher concentrations of ...
... as a consolidation and extension of the Clean Air Acts in ... CO2) issues health and
well-being: indoor and external ... health and well-being pollution: air and water ...
... To counter act the current economy and slowing ... an office environment that is comfortable,
clean and safe. ... important part of ensuring good indoor air quality in ...
Submitted by kate7 on February 1, 2006
Category: Business
Words: 2859 | Pages: 12
Views: 163
Popularity Rank: 72,237
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On July 24, 2003 the Clean Indoor Air Act was effective in New York State. This law states that smoking shall not be permitted in a number of indoor areas. Included in these areas are places of employment, bars, certain food service establishments, commercial establishments and bingo facilities ("Regulations of Smoking in Public and Work Places" 1). When a law such as this one is put into effect, we can not help but to ask "How is this going to affect business?" This is a valid and common question asked by many, but answered by few.
There has been much debate on whether or not there are major effects on businesses such as privately owned bars, restaurants and bowling alleys. The truth is, the impact of the Clean Indoor Air Act on business, varies. Some studies show that business has declined as much as 40% since the smoking ban; others say that business has even slightly increased since the ban, and yet others say that business has not been effected whatsoever.
Those that complain that the smoking ban has negatively affected business are generally bar owners in small towns. Some of these business owners rely solely on the sale of alcoholic beverages and regular customers for an income. Colleen McShane, president of the Illinois Restaurant Association, points out that "alcohol and cigarettes go hand in hand" (Bergen, 2). Adrien Gallo, who manages four bars, has noticed that smokers tend to buy fewer drinks than they did before the smoking ban came into effect. He says "Since people have to go smoke outside, their drinks just sit on the bar. So before, where they might have had two drinks while smoking a cigarette or two, now they're having maybe part of a drink. They might be smoking less because it's a pain to go outside to do it but they're also drinking less" (Lee, 2). Gallo has also seen an increase in "pub crawling". He says that when people go outside to smoke they meet up with other people and "just head off to another bar" (Lee,...
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