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Chinese Fast Food Swot. 1.1 Chinese Traditional Food Culture Food is closely related
to culture. Different nations create different food Cultures. ...
Swot Analysis. ... 2. To cater to consumers' taste for traditional Chinese meal by offering
Chinese style fast food from time to time, say, Old Beijing ...
... metal containers, in the style Chinese school kids ... like McDonald's, KFC, and other
fast food joints.” /abclocal ... extra mile to consume healthy food even when ...
... its business focus on the fast growing domestic ... computerized seat ordering system,
providing Chinese passengers with ... more available choices on food menus, or ...
... The Chinese government may very well find KFC beneficial ... also help to create a
competitive fast-food industry in ... have to be considered carefully SWOT SWOT is a ...
Submitted by winniemak1818 on March 30, 2008
Category: English
Words: 270 | Pages: 2
Views: 172
Popularity Rank: 61,650
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1.1 Chinese Traditional Food Culture
Food is closely related to culture. Different nations create different food
Cultures. So the food Culture has strong national characteristics and diversified
idiosyncrasy. The global foods can be divided into two major systems of
eastern foods and western foods. Among the eastern foods, Chinese food is one
of the most representatives, of which the food way, the food culture, the
development history, and the relative national conditions and customs have a
very great difference from the western foods represented by America and
Europe.
1.1.1 What Is Food Culture
Food Culture is a general concept relating to natural science, social
science, and philosophy. It is a culture category without a clear edge, lying
between the culture’s narrow sense and board sense and circulating the two. As
our consideration—Food Culture means skill, science and art in the process of
developing and utilizing food raw materials, making food and consuming food,
as well as the customs, traditions, thoughts and philosophy which are based on
the food. That is, Food Culture is the sum of all food matters which are made
up of the way, process and function of people’s food production and food life.
Food Culture is the knowledge about under what terms the human beings
(& a nationality) eat, what to eat, how to eat it, and what conditions will be
after eating. Therefore it forms its own particular fields, such as the food raw
materials (production, development, selection, and classification etc.),
processing technology and making techniques, preserving, keeping fresh, food
commerce and service, processing tool and food utensil, and the relevant
...
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