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Submitted by kf0283 on June 27, 2007
Category: Miscellaneous
Words: 725 | Pages: 3
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That “cute” baby fat could be putting your child at risk
Looking back at my sophomore year in college I realized the nutrition class I took as an easy elective could seriously help much of today’s youth. We have a growing problem of obesity in our society and it is not only affecting older Americans, it is affecting the children as well. This rise in childhood obesity will turn into an epidemic if we don’t try to prevent the problem from going any further.
In order to investigate this problem, we must look to the facts. Why are today’s children exposed to this obesity epidemic. What has caused it? What will happen to our children if we do not try to prevent it? And lastly, how can we help?
The Center for Disease Control’s “National Center for Health Statistics” website documents the National Health and Nutrition Examination Survey (NHANES) in 1999-2002 (http://www.cdc.gov/nchs/products/pubs/pubd/hestats/overwght99.htm). NHANES short report, “Prevalence of Overweight Among Children and Adolescents: United States, 1999-2002,” used children’s weights and heights to determine the prevalence of obesity in children. The report indicated that an estimated 16 percent of children and adolescents ages 6-19 years are overweight. This probably does not seem like a big number, but in this represents a 45 percent increase from the overweight estimates of 11 percent obtained from NHANES III (1988-94).
NHANES uses a height/weight ratio to determine it’s data, this is called body mass index and is expressed as weight/height2 (BMI;kg/m2). BMI’s are commonly used to classify overweight and obesity among adults, and are also recommended to identify children who are overweight or at risk of becoming overweight. For the NHANES study, any child with a BMI at or above the 95th percentile of the sex-specific BMI growth charts are categorized as overweight.
This rise could be attributed to how today’s society...
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