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Child Malnutrition

Submitted by chips on April 19, 2006

Category: Social Issues
Words: 1712 | Pages: 7
Views: 229
Popularity Rank: 44,809
Average Member Grade: N/A (Add a Comment / Grade this Paper)





Introduction

Malnutrition is the cause of more than half of all child deaths worldwide. Malnourished children have lowered resistance to infection; they are more likely to die from common childhood ailments such as diarrhoeal diseases and respiratory infections. Although the share of children who are malnourished has gradually been declining over the past 25 years, the actual number of malnourished children is still rising in many underdeveloped and developing countries. For example, in 1995,167 million children under the age of five years, nearly one-third of all children in developing countries were either underweight or stunted. Malnutrition causes a great deal of physical and emotional suffering and it is a violation of a child’s human rights. Malnutrition substantially raises the risk of infant and child deaths, and increases vulnerability to a variety of diseases in later life. In addition, malnutrition impairs cognitive ability and decreases school performance, and lowers labor productivity and lifetime earnings. Combating child malnutrition is of great importance to the future economic and social welfare of countries. In order to effectively deal with child malnutrition it is essential that the causes of child malnutrition be understood, as well, it is important to credit current progresses in child malnutrition and the possible initiatives necessary to continue with reducing child malnutrition in developing worlds.



Causes of Child Malnutrition

While the causes of child malnutrition are very complex and interrelated, it has been researched that the main determinants can be broken down into several levels. The immediate determinants of any child’s nutritional status are the child’s dietary intake and health. These immediate determinants are ultimately influenced by three other underlying determinants: food security, adequate care of mothers and children, and...

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