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Submitted by swoopg on October 24, 2005
Category: Miscellaneous
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Personal
Sommelier
Career Description
A Sommelier has various duties to perform, he has responsibilities that range from training staff in spectacular wine service to suggesting which wine would go well with a particular meal all the way to owning a wine cellar and getting rich off of the gargantuan profits. The main thing you have to learn to get to this sort of position is that you have to know your wines by heart. You also must have an extreme appreciation for wine and also have finely tuned wine instincts.
Training Required
A good thing about this job is that you don't have to go to college to get yourself this wonderful sophisticated job. Although you do need to take courses to get your certification as a sommelier they do not take that long the length ranges from a 4 week course to a more advanced 20 week course. The pinnacle of the sommelier education system is taking the three-part program that the Court of Master Sommeliers offers, after you complete that you can become a master sommelier, a title which a scant 40 hold in the United States.
Salary
Starting out you make in the range of 30000-40000 but if you are smart you can work your way up to getting a cut of the restaurant's wine profits and potentially being extremely rich.
Location
Most likely you would have to move for a job like this, unless you already live in a big city, obviously a city like Regina with its lack of fine dining would not be a great place to go if you were looking for a job as a sommelier.
Other General Information
Something I haven't mentioned so far is the drawbacks to being a sommelier, well it's hard to believe but there are some, one is long days and even longer nights, most restaurants don't close until well into the evening, and you have to be in there all the time advising the clientele. There are some...
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